Homemade soup of the day, served with warm crusty bread  £5.25

Roasted vegetables topped with goats cheese with a sunblush tomato & basil pesto (v)  £7.25

Smoked salmon with a citrus salad and crème fraiche  £7.75

Chicken liver pate with chutney and toasted brioche  £7.25

Pan fried calamari, chilli, spring onion and garlic with mixed leafs and pesto  £7.95

Salad of asparagus, hazelnuts, cherry tomatoes, and feta cheese (v)  £6.75

Ham hock terrine with ciabatta and chutney  £7.50

 

Smoked haddock fishcake on baby spinach with a herb and cream sauce served with chips  £9.95

Pear, apple and glazed walnut salad with Stilton dressing (v)  £8.75

Sausages and mash with onion gravy  £9.95

Fresh cod in beer batter, chips and salad  £11.50

Chicken curry served with basmati rice and mango chutney  £11.50

Beef lasagne served with salad and garlic bread  £10.95

Homemade pie of the day, served with seasonal vegetables and

your choice of mash, new potatoes or chips  £11.95

Tagliatelli with mushrooms, garlic and cream sauce (v)  £9.95

Chicken, bacon and avocado salad  £9.95

Whole tail deep fried scampi, chips and salad  £10.75

Honey roast ham, duo of eggs and chips  £9.50

Vegetable curry served with basmati rice and mango chutney (v)  £10.75

Braised lambs liver, bacon and onion with mustard creamed potato  £10.75

Roast fillet of salmon with a mustard herb crust, crushed rosemary potatoes,

braised chicory and cherry tomatoes  £12.75

Chilli con carne with basmati rice and garlic bread  £9.95

 

 

Roast breast of chicken stuffed with cream cheese and basil with a leek and smoked bacon sauce £16.50

Beetroot and goats cheese risotto with a balsamic glaze (v)  £15.95

Slow roast pork belly with roasted vegetables, cider sauce and mustard mash £17.95

Fillets of seabass on a bed  of stir fried vegetables with hoi-sin sauce  £17.50

Slowed cooked lamb shank, rosemary scented dauphinoise & an apricot & shallot sauce  £19.50

Braised blade of beef with a wild mushroom, thyme and onion sauce  £18.75

Wild mushroom and spinach stroganoff with basmati rice (v)  £15.95

Roast whole trout with a spinach and mussel sauce £18.50

Char grilled rib-eye steak with pepper sauce  £19.75

Main courses are served with selection of fresh seasonal vegetables & potatoes.

ALL INGREDIENTS ARE SOURCED LOCALLY AND FRESHLY PREPARED ON SITE