Homemade soup of the day

Chicken liver parfait with toasted brioche and caramelised red onion

Puff pastry of mushrooms and pine nuts glazed with goats cheese

 

Roast fillet Salmon with a citrus herb crust, creamed potato and stir fried tomatoes, shallot and basil

 

Roast Wiltshire turkey with all the trimmings

 

Baked bell pepper stuffed with wild mushroom, pine nut and rice served with tomato coulis  (v)

 

Christmas pudding

White chocolate cheesecake

Mango and Malibu crème brulee

Cheese and biscuits

 

Coffee & mince pies

2 Courses £16.95

3 courses £20.95

Available 01/12/10– 24/12/10