SUNDAY LUNCH
(v) vegetarian
(g) gluten free
All ingredients are sourced locally and freshly prepared
on site.
Other dishes may be amended to suit your dietary requirements, please inform your server.
STARTERS
| HOMEMADE SOUP OF THE DAY served with warm crusty bread | |
| CHICKEN LIVER PATE with toasted brioche and red onion marmalade | |
| PEAR, APPLE AND GLAZED WALNUT SALAD with Stilton dressing (v) | |
| BELLY PORK CROQUETTES with apple and fennel puree |
MAIN COURSES
| ROAST TOP SIDE OF BEEF | |
| ROAST LEG OF LAMB | |
| ROAST CHICKEN WITH BREAD SAUCE | |
| ROAST LOIN OF PORK WITH CRISPY CRACKLING | |
| All served with red wine gravy, Yorkshire pudding, roast potatoes and mixed seasonal steamed vegetables |
DESSERTS
| STICKY TOFFEE PUDDING with a warm toffee sauce and vanilla ice cream |
| VANILLA PANNACOTTA with fresh blueberries and shortbread biscuits - (g) without shortbread |
| BREAD AND BUTTER PUDDING with crème anglaise |
| WARM CHOCOLATE FONDANT with poached kumquats in Cointreau and a café sauce |
| SNOW PEAR with white wine syrup, quince puree and a pomegranate sorbet (g) |
| All above desserts are homemade |
| CHEDDAR, STILTON, BRIE served with biscuits. grapes, apple and celery - Supplement £2.50 |
ICE CREAM |
| LOCAL MARSHFIELD ICE CREAM (g) |
| Strawberry, Chocolate or Vanilla served with praline |
| SORBET choice of lemon, blackcurrant or mango (g) |
| MAIN COURSE ONLY | £12.50 |
| TWO COURSES | £16.50 |
| THREE COURSES | £20.50 |
CASTLE INN FAVOURITES |
|
| FRESH HADDOCK IN BEER BATTER with chips and salad garnish | £11.50 |
| CHICKEN CURRY with basmati rice and mango chutney (g) | £11.50 |
| MACARONI with roasted vegetables in a cheese sauce (v) | £12.25 |
| HOME BAKED HONEY HAM duo of eggs and chips (g) | £9.50 |
| VEGETABLE CURRY with basmati rice and mango chutney (v) (g) | £10.75 |
| GRILLED FILLET OF SALMON with creamed potato and oriental stir fried vegetables (g) | £12.95 |
SIDE ORDERS |
|
| MIXED SEASONAL STEAMED VEGETABLES | £2.75 |
| GREEN SALAD | £3.50 |
| MIXED SALAD | £3.75 |
| NEW POTATOES | £2.25 |
| HOMEMADE BREAD OF THE DAY with olive oil and balsamic dressing | £4.25 |
| OLIVES | £1.75 |
| CHIPS | £2.75 |
| CREAMY MASHED POTATOES | £2.25 |
BAGUETTES |
|
| Fresh, locally baked, white bread with a choice of filling served with crisps and salad garnish | |
| MATURE CHEDDAR & PICKLE (v) | £7.45 |
| ROAST LAMB & MINTED MAYONNAISE | £9.25 |
| ROAST BEEF & HORSERADISH | £8.95 |
| ROAST LOIN OF PORK WITH CRISPY CRACKLING & APPLE SAUCE | £8.95 |
PLOUGHMANS LUNCH |
|
| Choice of STILTON, CHEDDAR, HAM with fresh crusty bread, salad, apple, pickled onion | £8.95 |
| and a sweet pickle (v) without HAM | |