Sunday Lunch

Main Course Only – £17.50
Two Courses – £22.00
Three Courses – £26.50

Starters

Homemade soup of the day, with warm crusty bread (v)(g*)
Foie gras and chicken liver parfait, with a Saunternes jelly and grilled sourdough bread (g)
Mackerel fillet, served with cous cous and imam bayildi (g)
Butternut squash velouté, with spinach and ricotta tortellini and truffle oil (v)

Mains

Roast Topside of Beef
Roast Leg of Lamb
Roast Chicken with Bread Sauce
Roast Loin of Pork with Crispy Crackling
Goats Cheese Nut Roast, served with Wilted Spinach (v)
All served with red wine gravy, Yorkshire pudding, roast potatoes, honey glazed parsnip and mixed seasonal steamed vegetables

Desserts

Lemon meringue cheesecake, with amoretti ice cream
Sticky toffee pudding, with clotted cream ice cream
Chocolate Fondant, with rum and raisin ice cream
Cheddar, Stilton Brie - served with biscuits, grapes, apple & celery (Supplement £2.25)
Your choice of Local Marshfield Ice Cream Strawberry, chocolate or vanilla
served with praline

Castle Inn Favourites



Beer Battered Haddock, Hand Cut Chips & Fresh Peas £14.50
Homemade 8oz Beef Burger with Monterey Jack cheese, Hand Cut Chips, Salad, Sweet Red Pepper Relish & Onion Rings
£14.95
Grilled Halloumi Burger, Hand Cut Chips, Portobello Mushroom, Rocket and
Sweet Chilli Sauce (v) (g*)
£14.00
Fillet of Salmon Grilled, with Salsa Verde and Basmati Rice diced with Red Peppers, Black Olives and Roasted Pine Nuts £16.50
Pear, Walnut, Fig & Goats Cheese Salad