| TWO COURSES |
£28.50 |
| THREE COURSES |
£35.50 |
STARTERS
| ROASTED RED PEPPER AND TOMATO SOUP |
| PORK BELLY AND SAGE CROQUETTES with apple and fennel puree |
| CRAB AND SMOKED SALMON TIANE with pink grapefruit hollandaise |
| BAKED GOATS CHEESE with a walnut and beetroot salad |
MAIN COURSE
| SEARED FILLET OF SEA BREAM with garlic crushed potatoes, chargrilled vegetables,and tomato and olive coulis |
| PAN FRIED BREAST OF DUCK with black cherries in port served with tarragon puy lentils and a redcurrant jus |
| THREE BONE RACK OF LAMB with a herb, mustard crust and a butterbean and chorizo cassoulette |
| ROSEMARY AND ROASTED BUTTERNUT SQUASH RISOTTO with rocket leaves and parmesan wafers |
DESSERT
| STRAWBERRY PANNECOTTA with vanilla shortbread |
| WARM DARK CHOCOLATE FONDANT with raspberry sorbet |
| CARAMELISED TART AU CITRON with lemon curd and chocolate sauce |
| STICKY TOFFEE PUDDING with toffee ice cream and poached kumquat |
Served with coffee and petit fours
Why not indulge in a bottle of bubbly!
| Tosti Sparkling Pinot Grigio |
£25.95 |
| Moet et Chandon Brut |
£44.95 |
| Veuve Cliquot Brut NV |
£47.95 |
