EVENING - À LA CARTE
(v) vegetarian
(g) gluten free
All ingredients are sourced locally and freshly prepared
on site.
Other dishes may be amended to suit your dietary requirements, please inform your server.
STARTERS
| HOMEMADE SOUP OF THE DAY with warm crusty bread (v) | £5.75 |
| SEARED SCALLOPS, MACKEREL PATE and cauliflower puree | £8.50 |
| CHILLI, LIME AND CRAB LINGUINI finished with coriander | £7.95 |
| SMOKED CHICKEN AND FOIE GRAS TERRINE with brioche and piccalilli | £8.50 |
| BELLY PORK CROQUETTES with apple and fennel puree | £8.25 |
| GOATS CHEESE with beetroot and rocket salad and a walnut dressing(v) (g) | £8.25 |
MAIN COURSES
| ROAST SPATCHCOCK with baby leeks, shallots and a wild mushroom jus (g) | £19.50 |
| PANFRIED LAMB RUMP with dauphinoise potato, tomato and courgette confit, jus a la parisienne | £19.75 |
| PORK LOIN WELLINGTON with a butterbean and chorizo cassoulette | £18.75 |
| RIBEYE STEAK with a peppercorn sauce, open cup mushrooms, cherry vine tomatoes & hand cut chips(g) | £19.95 |
| WHOLE BLACK BREAM prawn and parsley butter, pink fur potato and pea shoots (g) | £18.95 |
| ROAST MONKFISH wrapped in spinach & bacon, garlic crushed potatoes & a tomato, olive & basil sauce (g) | £19.50 |
| WILD MUSHROOM AND CHEDDAR RISSOTTO CAKES with a herb sauce (v) | £17.50 |
CASTLE INN - FAVOURITES
| SMOKED HADDOCK FISHCAKE on baby spinach and a white wine & herb cream sauce served with chips |
£9.95 |
| CHICKEN AND WILD MUSHROOM LASAGNE with garlic bread and salad garnish | £12.50 |
| FRESH HADDOCK IN BEER BATTER with chips and salad garnish | £11.50 |
| CHICKEN CURRY with basmati rice and mango chutney (g) | £11.50 |
| HOMEMADE PIE OF THE DAY with seasonal vegetables and choice of mash, new potatoes or hand cut chips (with skins) | £11.95 |
| MACARONI with roasted vegetables in a cheese sauce (v) | £12.25 |
| CLASSIC CAESAR SALAD with anchovies (anchovies optional) (v) | £8.95 |
| As above with chicken | £10.95 |
| WHOLE TAIL DEEP FRIED SCAMPI with chips and salad garnish | £10.75 |
| HOME BAKED HONEY ROAST HAM, duo of eggs and chips (g) | £9.50 |
| VEGETABLE CURRY served with basmati rice and mango chutney (v) (g) | £10.75 |
| GRILLED FILLET OF SALMON with creamed potato and oriental stir fried vegetables (g) | £12.95 |
| HOMEMADE 6oz BEEFBURGER with onion marmalade, chips and salad | £10.95 |
| As above with cheddar or stilton cheese | £11.95 |