DESSERTS
(v) vegetarian
(g) gluten free
All ingredients are sourced locally and freshly prepared
on site.
Other dishes may be amended to suit your dietary requirements, please inform your server.
| WARM CHOCOLATE FONDANT with poached kumquats in Cointreau and a café sauce | £5.95 |
| SNOW PEAR with white wine syrup, quince puree and a pomegranate sorbet (g) | £5.95 |
| VANILLA PANNECOTTA with fresh blueberries and shortbread biscuits - (g) with out shortbread | £5.95 |
| WARM TREACLE TART with clotted cream and honeycomb | £5.95 |
| BREAD AND BUTTER PUDDING with creme anglaise | £5.95 |
CHEESEBOARD (v)
| A selection of cheese served with biscuits, grapes, apple and celery | |
| Selection of 3 cheeses | £8.25 |
| Selection of 5 cheeses | £11.95 |
ICE CREAM (v) (g)
| LOCAL MARSHFIELD ICE CREAM Strawberry, Chocolate or Vanilla served with praline | £5.75 |
| SORBET choice of lemon, blackcurrant or mango | £5.75 |